I've got 2 deer roasts and thought I would try a good ol fashion roast instead of chopping them into steaks. Who has a good recipe for roast? I thought about apple wood smoking but worry it might not take that process too well. Thanks!

We just cook 'em like any other roast. Put 'em in a pressure cooker for a little while if they appear to be tough.

Use them for venison and noodles, chopped barbecue, and other things.

We put all our deer meat in a slow cooker the evening before and turn it on low till morning then put on high. Some onions seasoning and gravy mix .

Soak with Italion dressing and cook in a plastic bag. Oh sooo good. 350 oven 45 min.. We use only a loin.

My wife puts a can of root beer soda in with it in a crock pot

Google "How to cook venison roast"

I smoke a lot of them and have really good luck with them. Especially the shoulders. I coat with olive oil and liberally season with flavor of your choice and smoke at about 225 degrees for a couple hours. Then I wrap in foil with a little applejuice in there for moisture and flavor and finish cooking until tender. Makes awesome pulled bbq sandwiches.

Should look something like this

Can of Coke, Onion soup mix,Black pepper, put in the slow cooker. When close to done ad celery, potatoes, carrots and more onions, I like onions.

Depends on what kind of flavor you like. I'll herb crust it (olive oil, oregano, rosemary, thyme, salt pepper) then brown it. Slow roast it with a few slices of bacon on top (250 for only about 2 hours. Use pan to Sautee onion, mushroom, sherry to de-glaze the pan, and pour that over the thinly shavedvrare roast. Another way is to mix red wine with crushed garlic and pureed onion. Inject the roast, liberal salt, pepper and onion powder on the outside. Cook over high charcoal fire. 15 min on a third (45 min) then 7 on a third (21 min) with coals a bit reduced. Shave down with a good knife.

Everyone has different tastes and ways of roasting meat. Some of these above look good to me, others not so much, so do it like you want it. I just do the same as beef. You can use a slow cooker on low for about ten hours, or in a roasting pan with about an inch and a half of water for about 2 hours at 350. I add onions, and taters to it when just an hour left in the cooking time. You can add some beef broth or bullion too if you like to give it a richer flavor. But add what you like, it really is pretty simple.

There's a video of a guy who put an entire front shoulder in a barrel cooker for like 8 hours and it looked delicious. Search you tube and see if you can find it and try it. Worth the effort of looking for it. Hoping to try this year, just have to put a deer in the freezer lol.

Dry Italian dressing and dry ranch dressing mix..in the crock pot.

We also like the slow cooker method. Put in crackpot add beefy onion dry soup mix cover with water or broth and cook on low all day.

Lbshooter. That’s Robert Arrington from Deermeatfordinner. I’ve done that same recipe and it’s awesome.

I use to smoke the hind quarters on a charcoal barrel smoker then slice thin for sandwiches. Front shoulders went in a Crock pot over night with onions and garlic then in the morning the bone was removed and the rest of the veggies were added. Served with a crusty bread for lunch.

"Always sear a roast in olive oil before throwing it on crock pot or oven. It caramelized the outside and locks in flavor."

X2!!!!

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