Traditional Archery Discussions on the Leatherwall


Brisket - May Not Be Edible

Messages posted to thread:
Rick Barbee 25-Nov-21
Rick Barbee 25-Nov-21
Rick Barbee 25-Nov-21
Rick Barbee 25-Nov-21
Flinger1 25-Nov-21
fdp 25-Nov-21
Mike E 25-Nov-21
Jinkster 25-Nov-21
Rick Barbee 25-Nov-21
Rick Barbee 25-Nov-21
[email protected] 25-Nov-21
FITTER 25-Nov-21
Ben 25-Nov-21
MStyles 25-Nov-21
longbow1968 25-Nov-21
MStyles 25-Nov-21
rallison 25-Nov-21
rallison 25-Nov-21
rallison 25-Nov-21
Rick Barbee 25-Nov-21
2 bears 25-Nov-21
Jinkster 25-Nov-21
Wayne Hess 25-Nov-21
Knifeman 25-Nov-21
rallison 25-Nov-21
tradmt 25-Nov-21
Dirtnap 25-Nov-21
Rick Barbee 25-Nov-21
tradmt 25-Nov-21
Rick Barbee 25-Nov-21
George D. Stout 26-Nov-21
Scooter Trash 26-Nov-21
Woods Walker 26-Nov-21
From: Rick Barbee
Date: 25-Nov-21




I don't know if we can eat this.

Rick

From: Rick Barbee
Date: 25-Nov-21

Rick Barbee's embedded Photo



From: Rick Barbee
Date: 25-Nov-21

Rick Barbee's embedded Photo



From: Rick Barbee
Date: 25-Nov-21

Rick Barbee's embedded Photo



From: Flinger1
Date: 25-Nov-21




Insert drool emoji Rick!

From: fdp
Date: 25-Nov-21




Nope...I'm guessin' not. :)

From: Mike E
Date: 25-Nov-21




I see your problem right off. Slice against the grain, you'll be fine:) Looks like you're getting pretty good at that smokin' thang. Enjoy.

From: Jinkster
Date: 25-Nov-21




Cheer up Rick....you may've just invented the...

"Pulled Brisket Sandwich"

mix ya up some BBQ sauce (a tad on the wet side) then lay a few strips of bacon on top along with a tablespoon of slaw but start out with a slice of cheese on the bottom (to keep things from get'in to soggy down below)

dang...just made my own self hungry! LOL oh and?...

Happy Thanksgiving! :)

From: Rick Barbee
Date: 25-Nov-21




Yeah. I lost my mark for slicing, but I'll straighten it out before I slice it all up.

If I can keep the family off it this morning, we will have it for Thanksgiving dinner.

Rick

From: Rick Barbee
Date: 25-Nov-21




Putting BBQ sauce on this would be doing it a great disservice.

It don't need nutin cept eatin. :-)

Rick

From: [email protected]
Date: 25-Nov-21




save your au jus you might need it looks a tad dry but it looks delicious!

From: FITTER
Date: 25-Nov-21




Yes Sur that’s how it done!!! And is sure doesn’t need bbw sauce….. give me a bun and a dollup of slaw and I’ll be a happy happy happy fat man!!!!

From: Ben
Date: 25-Nov-21




Great smoke ring!

From: MStyles
Date: 25-Nov-21




Slice across the grain on a slight angle. Cooked perfectly for me.^(_)^

From: longbow1968
Date: 25-Nov-21




Wow brother, you just made turkey obsolete…

From: MStyles
Date: 25-Nov-21




Was that slow smoked!

From: rallison
Date: 25-Nov-21

rallison's embedded Photo



I love cooking Q...

From: rallison
Date: 25-Nov-21

rallison's embedded Photo



Our Christmas staple, smoked boneless prime with a reverse sear...

From: rallison
Date: 25-Nov-21

rallison's embedded Photo



From: Rick Barbee
Date: 25-Nov-21




Might look dry in these LW quality reduced pictures, but it isn't.

Very tender, and drips both inside & out.

14 hours to done. 12 in the smoker, and 2 hours towel wrapped in the cooler.

Even the bark is moist. :-)

Rick

From: 2 bears
Date: 25-Nov-21




I will be happy to dispose of it for you Rick. >>>-----> Ken

From: Jinkster
Date: 25-Nov-21




Sorry Rick....I took the title at face value and it does appear a bit on the dry side...my family and I like a bit more juice.

From: Wayne Hess
Date: 25-Nov-21




You guys have some good looking eating’s ,, Enjoy

From: Knifeman
Date: 25-Nov-21




imma say ubetcha, looks just about perfect.

From: rallison
Date: 25-Nov-21

rallison's embedded Photo



Rick Barbee...brisket looks good! I'm in Wisconsin, but love beef cooked Texas style...I use Louisiana hot sauce for a binder, 50 - 50 kosher salt/16 mil black pepper, and granulated garlic to taste. Pork butts & ribs i li,e Carolina style & make my own rub.

Smoke on, mate...let 'er roll!

From: tradmt
Date: 25-Nov-21




Ok but, if you didn’t arrow that meat with your bow, it isn’t traditional archery related Rick. :)

From: Dirtnap
Date: 25-Nov-21




Tradmt...insert dead cow thread

From: Rick Barbee
Date: 25-Nov-21




[[[ "Ok but, if you didn’t arrow that meat with your bow, it isn’t traditional archery related Rick." ]]]

I had my bow beside me, and watched deer down behind the house near the whole time. That good enough? :-)

Rick

From: tradmt
Date: 25-Nov-21




Rick, I think that’s just fine, but it’s not me that needs convincing. :)

Happy Thanksgiving Mr Barbee.

From: Rick Barbee
Date: 25-Nov-21




I was definitely edible. :-)

Rick

From: George D. Stout
Date: 26-Nov-21




Looks good to this old hillbilly, Rick. Don't need BBQ sauce on it either; however, we're steeped in the turkey traditiona for Thanksgiving here, along with the wonderful leftovers to line our ribs for another three or four days. :)

From: Scooter Trash
Date: 26-Nov-21




Looks like all I would need it two slices of bread and BAM, I got a "sammich"

From: Woods Walker
Date: 26-Nov-21




Who needs a darn turkey? I'd pick this ANYTIME over the bird for Thanksgiving...or any other holiday for that matter!





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