| From: Rick Barbee
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
I don't know if we can eat this.
Rick
|
|
|
|
|
|
|
|
| From: Flinger1
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Insert drool emoji Rick!
|
|
| From: fdp
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Nope...I'm guessin' not. :)
|
|
| From: Mike E
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
I see your problem right off. Slice against the grain, you'll be fine:) Looks like you're getting pretty good at that smokin' thang. Enjoy.
|
|
| From: Jinkster
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Cheer up Rick....you may've just invented the...
"Pulled Brisket Sandwich"
mix ya up some BBQ sauce (a tad on the wet side) then lay a few strips of bacon on top along with a tablespoon of slaw but start out with a slice of cheese on the bottom (to keep things from get'in to soggy down below)
dang...just made my own self hungry! LOL oh and?...
Happy Thanksgiving! :)
|
|
| From: Rick Barbee
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Yeah. I lost my mark for slicing, but I'll straighten it out before I slice it all up.
If I can keep the family off it this morning, we will have it for Thanksgiving dinner.
Rick
|
|
| From: Rick Barbee
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Putting BBQ sauce on this would be doing it a great disservice.
It don't need nutin cept eatin. :-)
Rick
|
|
| From: 4nolz@work
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
save your au jus you might need it looks a tad dry but it looks delicious!
|
|
| From: FITTER
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Yes Sur that’s how it done!!! And is sure doesn’t need bbw sauce….. give me a bun and a dollup of slaw and I’ll be a happy happy happy fat man!!!!
|
|
| From: Ben
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Great smoke ring!
|
|
| From: MStyles
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Slice across the grain on a slight angle. Cooked perfectly for me.^(_)^
|
|
| From: longbow1968
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Wow brother, you just made turkey obsolete…
|
|
| From: MStyles
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Was that slow smoked!
|
|
| From: rallison
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
I love cooking Q...
|
|
| From: rallison
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Our Christmas staple, smoked boneless prime with a reverse sear...
|
|
|
|
| From: Rick Barbee
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Might look dry in these LW quality reduced pictures, but it isn't.
Very tender, and drips both inside & out.
14 hours to done. 12 in the smoker, and 2 hours towel wrapped in the cooler.
Even the bark is moist. :-)
Rick
|
|
| From: 2 bears
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
I will be happy to dispose of it for you Rick. >>>-----> Ken
|
|
| From: Jinkster
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Sorry Rick....I took the title at face value and it does appear a bit on the dry side...my family and I like a bit more juice.
|
|
| From: Wayne Hess
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
You guys have some good looking eating’s ,, Enjoy
|
|
| From: Knifeman
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
imma say ubetcha, looks just about perfect.
|
|
| From: rallison
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Rick Barbee...brisket looks good! I'm in Wisconsin, but love beef cooked Texas style...I use Louisiana hot sauce for a binder, 50 - 50 kosher salt/16 mil black pepper, and granulated garlic to taste. Pork butts & ribs i li,e Carolina style & make my own rub.
Smoke on, mate...let 'er roll!
|
|
| From: Dirtnap
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
Tradmt...insert dead cow thread
|
|
| From: Rick Barbee
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
[[[ "Ok but, if you didn’t arrow that meat with your bow, it isn’t traditional archery related Rick." ]]]
I had my bow beside me, and watched deer down behind the house near the whole time. That good enough? :-)
Rick
|
|
| From: Rick Barbee
|
|
|
|
|
|
|
| Date: 25-Nov-21 |
|
I was definitely edible. :-)
Rick
|
|
| From: George D. Stout
|
|
|
|
|
|
|
| Date: 26-Nov-21 |
|
Looks good to this old hillbilly, Rick. Don't need BBQ sauce on it either; however, we're steeped in the turkey traditiona for Thanksgiving here, along with the wonderful leftovers to line our ribs for another three or four days. :)
|
|
| From: Scooter Trash
|
|
|
|
|
|
|
| Date: 26-Nov-21 |
|
Looks like all I would need it two slices of bread and BAM, I got a "sammich"
|
|
| From: Woods Walker
|
|
|
|
|
|
|
| Date: 26-Nov-21 |
|
Who needs a darn turkey? I'd pick this ANYTIME over the bird for Thanksgiving...or any other holiday for that matter!
|
|
If you have already registered, please sign in now
For new registrations Click Here
|
|
|
|
