| From: shade mt
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| Date: 08-Dec-22 |
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some time back we were discussing barbecued deer ribs.
i mentioned how i had tried them several times, and always got that film in my mouth.
I think it was Jeff Durnell, and a few others that advised boiling, then pour off the water, then slow roast and barbecue.
So tried it..worked great. No film.
Been wanting to give a public thank you.
such a simple tip, that prevents them from being wasted.
thanks.
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| From: Jeff Durnell
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| Date: 08-Dec-22 |
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It wasn't me that mentioned boiling them first. But it was a good tip they shared. I don't mind a little waxiness on the palate after eating them, without boiling, sometimes I don't notice any at all. They can vary. But maybe I'll try boiling it next time just to see.
I regret all the deer ribs I threw away over the years. Wasteful.
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| From: Supernaut
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| Date: 08-Dec-22 |
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I don't think it was me that suggested boiling, I used to boil first. I'm glad it worked for you shade.
They go in the slow cooker now with BBQ sauce and seasoning for 5 hours on low and come out great with no waxiness.
I regret not cooking the shanks whole, bone in all these years. I just discovered this method and it could possibly be the best venison I've ever eaten. Live and learn.
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| From: shade mt
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| Date: 08-Dec-22 |
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Yea those shanks, have a lot of tendons in them, i usually don't cut them up to grind, to much of it clogs the plates up.
slow cook, them or use them for soup also.
But yea those ribs were fantastic, i really like butchering a deer and nothing goes to waste, except for maybe a little bit around the shot area.
if i have time i might get a thread going on smoking and curing.
I have another batch of maple cured venison bacon in the smoker as we speak, got up early this morning and got it going. Stuff is awesome.
I made a cold smoker out of a old gas range we replaced in our kitchen...works great.
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| From: Supernaut
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| Date: 08-Dec-22 |
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Steve, please do that thread on smoking and curing if you get a chance.
The only thing I like better than hunting wild game is eating it! I really enjoy learning other guy's tips, techniques and recipes.
When I was a kid we used to go to a bunch of wild game feeds at sportsman's clubs and I always looked forward to it and would try any and everything.
Post a pic of your cold smoker if you can. Redneck engineering is something I also enjoy seeing.
Here's a pic of a smoker me and the red neck neighbors made a couple years ago.
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| From: two4hooking
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| Date: 08-Dec-22 |
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I think it was I that suggested boiling...or at least one of them...in coffee also...I did some today by cooking first in the insta-pot for 40 minutes with 16 oz of black coffee in the bottom. Then I dry rubbed and put in the smoker for 2 hours. Yum!
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| From: two4hooking
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| Date: 09-Dec-22 |
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Some may also be interested in my method of making bone broth to utilize those other long bones!
https://traditionalknowhow.blogspot.com/2022/06/venison-bone-broth-recipe.html
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