So, if you were successful on your spring bear hunt like I was you could make a braised bear roast (or deer, elk, moose, or whatever). In a large frying pan with a tight fitting lid, Brown the roast on all sides in olive oil on fairly high heat. Next add carrots and onions. Then add seasoning. I used minced garlic, red chilis, rosemary, coarse salt, ground pepper, mustard seed, and sugar. Cover tightly and simmer on low heat for about 4 hours. Turn roast and stir veggies occasionally. Comes out tasty and tender. Good with mashed potatoes and gravy! Enjoy!

That looks awesome.

Looks great! I'll have to try that!

OH BOY!! I'm hungry now!!

That looks delicious! I prefer bear to venison although I do like venison. You can have my share of the lope though.

nice

That really looks good. I don't get to bear hunt much and the outfitter I have hunted with in Quebec would not eat bear on a bet.(That is a whole other story!) As a result my two bears have not made it to the dinner table. On my last bear hunt a buddy of mine from Missouri decided to cook a bear backstrap. Wrapped it in foil slow oven cooked it for several hours. It was fantastic! Some of the best venison I have ever tasted. If I am ever able to take another bear, you can be sure I will be bringing the meat home with me.

we did smoked hams last year and itwas a big hit. doing it again thisyear

Bear meat is some of the very best meat!!

Now that looks good.

What's not to like there. Yummmooooh!

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