Is these edible?

Sulfur shelf? Jeff D?

Thanks bodyman

The sulfur shelf that comes early in summer and has that frosty peach color with a whitish underside is a slightly different variety, Laetiporus sulfureus v. semialbinus. Not everyone can eat this mushroom; it may depend on what species of wood it was growing on. It is, however, a safe one to experiment with...just start with small doses, when it is in its tenderest texture (it should be about the same texture as liver when you slice it; soft and juicy). Good luck--nice find!

And by liver, I meant raw liver...

Used to be on of my favorite mushrooms but I can’t eat it anymore.

Just cooked some up very good taste probably 3 or 4 more pounds left. Thanks for the replays guys. Rick

Here ceder this is great place to help with shrooms

http://www.mushroom-collecting.com/mushroomchaga.html

Thanks mountain man.

Anytime

Theres quite a bunch of fungus chasers here,theres many that know more then me But that web site is a great resource

I have a friend who knows his mushrooms. He also pointed me to the mushroom identification group on Facebook. JF

If you have already registered, please

sign in now

For new registrations

Click Here