| From: timex
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| Date: 13-Dec-18 |
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I got a deal on a 20# box of hatfield bacon ends the other day at the iga. & put 10#s bacon to 40#s deer & 1 bag of legs sausage seasoning. now I know it's not the healthiest thing to corrupt good for ya venison with a bunch of sodium & nitrates. but I'm telling ya rite now it's some kinda good. I usually just use pork shoulder
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| From: RonG
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| Date: 13-Dec-18 |
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You can't beat adding good stuff together to make really good stuff.
Now you can put bacon on anything and it will be good. I am a great believer in spices, food wouldn't be worth eating unless it was spiced correctly just ask any good cook.
Way to go brother
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| From: 76aggie
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| Date: 13-Dec-18 |
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There was once a time in the world when spices could be used as currency. When they refer to "the spice of life" it is true.
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| From: 2 bears
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| Date: 13-Dec-18 |
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Yes Sir Good stuff. It is too boring to just eat what is good for you. I am not sure they live longer or it just seems longer when they have to do without. :^) >>>----> Ken
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| From: Flint knapper
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| Date: 13-Dec-18 |
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I got a 3# bacon ends from walmart and added it to 7# of ground deer and some Backwoods seasoning!(from the directions, It was a little heavy on the pork fat) It turned out real well. Wish I could get a larger bag of bacon ends! I'm definitely going to do this again!!!! Good eats!!!
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| From: bearfootin
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| Date: 13-Dec-18 |
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Yes Sir Good stuff. It is too boring to just eat what is good for you. I am not sure they live longer or it just seems longer when they have to do without. :^) >>>----> Ken Hey Ken,...I think you hit the nail on the head right there LOL
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| From: timex
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| Date: 13-Dec-18 |
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I get this at the local iga it comes in a big box with 2 10lb boxes inside I switched to pork shoulder cause the bacon got to $$$ but I got 20 lbs for $43.00 that's not bad
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| From: MStyles
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| Date: 14-Dec-18 |
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Man, that’s a good idea. I haven’t seen a box of bacon ends for sale since the 70’s, and I was retail Meat Cutter for 45 years.
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| From: shade mt
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| Date: 14-Dec-18 |
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Sounds good to me!
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| From: lawdy
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| Date: 14-Dec-18 |
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I grind my home-grown and cured bacon with deer burger. It is incredible. You can feel your arteries screaming, but boy is it good.
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